This morning I decided to make mushroom gravy for brunch. It was my girlfriend who triggered the decision as she too had made them the same day. So I figured out that I would make the same dish because I think I could do a better job than her LOL. (Just kidding love xD).
Here it is!
It didn't taste the way I would perceive it would be.. IT WAS TOO SALTY! But my housemate liked it, so there's a bit of silver lining for me.
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